Ankara #3

Ankara #3, nestled in the heart of New York City, stands out as a premier Turkish restaurant acclaimed for its authentic flavors and quality ingredients. Patrons rave about their doner, with standout options like the Yaprak Doner and Lamb Doner, served with a delightful platter of salad, white rice, and fresh bread. One customer, Emek, attests to its status as one of the best in town, perfectly encapsulated by their praise for the rich seasoning and preparation. Reviews consistently highlight the restaurant's cleanliness and friendly service, creating an inviting atmosphere for diners. Nancy R. praises the exceptional taste and fair pricing, particularly noting the grilled tomato's thoughtful touch—and even remarks on the restaurant's impressive consistency over multiple visits. The 24-hour service ensures that this gem serves both late-night cravings and daytime meals, catering to a diverse clientele. Another patron, Adam, echoes this sentiment, emphasizing the freshness of their dishes, from loaded fries to savory wraps. He particularly recommends the lamb, commending its superior quality compared to other eateries. With excellent meals and value, Ankara #3 has established itself as a must-visit destination for those seeking a true taste of Turkish cuisine in NYC.